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b_b · 4055 days ago · link · · parent · post: Your home grill: Charcoal or gas? Lets see your set up
For the record it's gas, although I'm certainly not averse to cooking with real fires. About a half dozen times, I've done an old fashioned pit roast of pork shoulder and lamb leg. Low tech, high heat, amazing results. It's my favorite way to cook, but it's an event. You have to budget two days and be prepared to drink at least 20 beers, while withstanding a 6 or 8 foot tall fire in the middle of summer. Not too many ways of cooking are nearly as ridiculous or as fun.