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humanodon · 4271 days ago · link · · parent · post: How I Learned to Stop Ordering 'Thai Spicy' | Serious Eats : New York
I read that those places got in trouble for fabricating filet mignon. As in, they'd take lesser cuts of meat and use meat glue and molds to create filet mignon. So, yeah I think you're right that they don't serve dry-aged steak!I don't think the steak you get at chains like Texas Roadhouse or Outback or similar places is dry-aged.
Oh my god that's awful. Going to look into it. Maybe that's what my roommate last year meant when he was talking about places that would slap together different slices of meat using "meat glue" and sell you them under different labels. I was quite confused because anything you buy at the supermarket, you can clearly see what cut it is and you'd be able to tell if that had happened!