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I washed dishes as part of a help-exchange (labor in exchange for room and board). It was a dinky restaurant that was only ever busy a few months out of the year. 3 days a week I served tables, twice a week I'd wash dishes. I did this for about two months. I found that with the earbuds in, a kickass pump-up playlist made the time fly. And there's something deeply gratifying about dirty work -- sticking my hand down the drain to pull out a fistful of food refuse would've made me squeal a few years ago.
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