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J. Kenji Lopez-Alt discusses the way to make the best french bread pizza. I have to say, I really like this guy. He's very accessible; he often posts in the comments section of Serious Eats as well as to various food-related subreddits. I've e-mailed him a question myself and within 24 hours he had replied.
ButterflyEffect · 4465 days ago · link ·
Funnily enough that's how I've always made pizza, French bread or not. Especially the cheese under the sauce trick. That's something that I believe originated from the area I'm from, and is still done at most of the pizza places. Cooking a pizza for people with cheese on the bottom gets you weird reactions though. That said, making French bread pizza this way generally turns out tasting good and looking good.